Welcome to TABLO, where you’ll fall in love with fine Turkish cuisine and feel the warmth of true hospitality.

Our team welcomes you with excellent service and an atmosphere that’s authentic, cozy, and modern all at once.

We place great value on quality — only the best is good enough for us.

Discover our daily changing selection of fresh fish directly at the refrigerated display and make your personal choice.

Noble varieties such as gilthead sea bream, sole, turbot, monkfish, or wild sea bass are transformed into light, aromatic dishes — paired with fresh salads and carefully selected vegetables.

Vegetarian and vegan guests will also find a wide range of thoughtfully crafted creations — flavorful, varied, and lovingly prepared.

Look forward to a diverse selection of premium wines from renowned wine regions around the world.

Each wine has been carefully chosen to perfectly complement your culinary experience.

Your visit is rounded off with a wide variety of selected hot and cold beverages – from aromatic mocha to refreshing classics that stylishly complete the taste experience.

Kitchen Opening Hours:

Monday: 4:30 PM – 11:30 PM

Tuesday -Thursday:

12:00 PM – 11:30 PM

Friday: 12:00 PM – 12:00 AM

Saturday: 4:30 PM – 12:00 AM

Sunday: 4:30 PM – 10:30 PM

From Tuesday to Friday, we warmly invite you to enjoy a relaxed lunch between 12:00 and 3:00 PM.

An Evening for the Senses

With Dr. Bilge Yamen from the 7 Bilgeler Winery in the Aegean region.

Monday, November 3rd, 2025

Starting at 7:00 PM

Please mention the keyword “Wine Tasting” when making your reservation, as seating is limited.